Limoncello Della Regina (The Queen’s Lemoncello)

Name: Limoncello Della Regina (The Queen’s Lemoncello)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 2-3
Ingredients: 3⅕ cups/750 ml 151 or 190 proof grain alcohol such as Everclear; 2½ cups/600 ml sugar; 2 cups/480 ml fresh lemon juice (about 7 lemons’ worth); 2 cups/480 ml lemon zest pithed (bitter white tissue under the zest removed); MagicalButter Machine

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Servings

2-3 oz./60-90 ml

Prep Time

5 minutes

Cook Time

60 minutes

Ingredients

3⅕ cups/750 ml 151 or 190 proof grain alcohol such as Everclear
2½ cups/600 ml sugar
2 cups/480 ml fresh lemon juice (about 7 lemons’ worth)
2 cups/480 ml lemon zest pithed (bitter white tissue under the zest removed)
MagicalButter Machine

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Directions

Place all the ingredients into your MB machine and secure the head.
Press the Temperature button and select 160ºF/71°C; then press the 1 Hour/Oil button.
Strain your infusion through the PurifyFilter Bag to remove all the lemon zest.
Pour your Limoncello della Regina into a bottle refrigerate and enjoy!