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No Lie Pistachio Butter Brownies
½ cup MagicalButter oil
⅓ cup pistachio butter (MagicalButter homemade)
1 box double chocolate brownie mix
¼ cup water
1 large egg
8 ounces Ghirardelli White Chocolate Chips
8 ounces Ebony Silk Sauce (chocolate sauce)
Pre heat oven to 325ºF.
Combine egg, oil, water, and pistachio butter in a large mixing bowl.
Mix in brownie mix and stir for 1-2 minutes.
Pour into 3”x3” individual brownie pan or an 8”x8″ glass pan.
Add white chocolate chips and top with chocolate sauce.
Bake for 40-45 minutes.
Let cool, cut and serve.