27 Feb2014

No Lie Pistachio Butter Brownies

“No-Lie”-Pistachio-Butter-Brownies1
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Ingredients:

  • ½ cup MagicalButter oil
  • ⅓ cup pistachio butter (MagicalButter homemade)
  • 1 box double chocolate brownie mix
  • ¼ cup water
  • 1 large egg
  • 8 ounces Ghirardelli White Chocolate Chips
  • 8 ounces Ebony Silk Sauce (chocolate sauce)

How to:

  1. Pre heat oven to 325ºF.
  2. Combine egg, oil, water, and pistachio butter in a large mixing bowl.
  3. Mix in brownie mix and stir for 1-2 minutes.
  4. Pour into 3”x3” individual brownie pan or an 8”x8″ glass pan.
  5. Add white chocolate chips and top with chocolate sauce.
  6. Bake for 40-45 minutes.
  7. Let cool, cut and serve.

 

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