Highness Hot Sauce
Sauces & Spreads
- 1 cup Magical Tincture cooked down to MBO or FECO
- 1 tablespoon Magical Olive Oil
- ¼ – ½ pound hot dried chili peppers
- 2 cups distilled white vinegar
- 1 cup white wine vinegar
- 1 medium onion thinly sliced
- ¼ cup minced garlic
- 1 tablespoon salt
- ¾ teaspoon organic potato starch
- In a nonstick sauté pan on medium-low heat carefully pour your tincture into the pan until all of the alcohol has cooked and the mixture looks like maple syrup.
- Add olive oil and cook for another 2 minutes then remove front the heat.
- Place the oil mixture and the rest of the ingredients into your MagicalButter machine and sucre the head.
- Set the temperature to 160F then select the the 1 Hour/Oil button.
- When the cycle is complete pour your Hot Sauce into a bottle for storage and place into the refrigerator and stop for up to 3 months.