Directions

1. Preheat a large skillet over medium heat. Combine ½ cup of MagicalButter garlic onion and jalapeños. Sauté for 2-3 minutes.
2. Add the chicken tenders ensuring they are in contact with the pan. Cook until browned about 3-4 minutes per side.
3. Remove only the chicken chop and set aside; return the pan with the onions and peppers to the burner.
4. Add the shrimp and the juice from the lime wedge. Cook until slightly browned on both sides stirring frequently and remove the shrimp and vegetables from heat.
5. In a fresh pan over medium-high heat ½ cup of MagicalButter. Once hot place a large tortilla in the pan.
6. Using a spatula evenly spread the shredded cheeses almost to the edges of the tortilla.
7. As the cheese melts add the chopped chicken. Spread out almost to the edges pressing the chicken chunks into the melting cheese.
8. Add the shrimp and veggies to one side of the pan. Top it with the chopped bacon.
9. Fold the other half of the tortilla over the shrimp and bacon half.
10. Serve your QuesoDillos with garnishes like salsa avocado black beans and sour cream and enjoy!