Ingredients

• ⅛ ounce/3½ g high-quality herb decarboxylated
• 2 tablespoons/30 ml dried oregano
• 2 tablespoons/30 ml pink Himalayan salt
• 1 tablespoon/15 ml garlic salt
• 1 tablespoon/15 ml onion powder
• 1 tablespoon/15 ml white sugar
• 1 tablespoon/15 ml dried parsley
• 1 teaspoon/5 ml ground black pepper
• 1 teaspoon/5 ml dried basil
• ¼ teaspoon/1¼ ml dried thyme
• ¼ teaspoon/1¼ ml celery salt