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¡Estas albóndigas de chile tailandés picantes están repletas de sabor! Sin gluten, paleo y fáciles de hacer en casa.
Gluten-Free Chicken Meatballs with Infused Sweet Thai Chili Sauce
MagicalButter
1-2 meatballs
10 minutes
15 minutes
Alternative Diets
These fiery thai chili meatballs are absolutely bursting with flavor! Gluten-free, paleo, and easy to make at home.
Ingredients
- 1 pound Ground Chicken
- 3 tablespoons Garlic Powder
- 2 tablespoons Onion Powder
- 1 tablespoon Smoked Paprika
- 2 tablespoons Black Pepper
- 1 cup Ground Gluten-Free Pretzels
- 2 Pink Himalayan Salt
- 2 Eggs
- ½ cup Infused Sweet Thai Chili Sauce
1 cup Infused Honey
- ½ cup Water
- ½ cup Apple Cider Vinegar
- 2 cloves Garlic chopped
- 1 tablespoon Grated Ginger
- 4 Red Hot Chili Peppers dried
- ½ teaspoon Pink Himalayan Salt
Directions
- Preheat your oven to 450°F. Set out a baking sheet and line it with parchment paper.
- Combine all of the ingredients in a large mixing bowl but don't over mix.
- Using a scoop or using your hands measure out your meatballs (about 3 tablespoons each) and place them onto the baking sheet
- Bake for 12-15 minutes.
- Once finished top with extra chili sauce and enjoy!
- Place all of the ingredients into the MagicalButter machine and secure the lid.
- Set your temperature to 160°F and then press the 1 HOUR button.
- Once the cycle has finished enjoy!
