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Gluten-Free Marshmallow Crunch Brownies
MagicalButter
1 brownie
5 minutes
25 minutes
Alternative Diets
Chocolately. Chewy. Crunchy. Infused. These easy to make brownies are jam packed with chocolate, marshmallows and rice krispies. Good luck only eating one!
Ingredients
Brownie Batter
- 2 cups Organic Sugar Cane
- ¾ cups Magical Coconut Oil melted
- 4 Large Eggs
- 2 tablespoons Vanilla Extract
- 1 ½ cups Cocoa Powder
- ½ teaspoon Pink Himalayan Salt
- ½ cup Gluten-Free Chocolate Chips
Topping Mix
- 5 tablespoons MagicalButter unsalted
- 1 bag Gluten-Free Mini-Marshmallows
- 10 ½ ounces Gluten-Free Chocolate Chips
- 1 ¼ cup Sunflower Seed Butter
- 3 cups Gluten-Free Rice Krispies
Directions
Brownie Batter
- Preheat oven to 350°F.
- Grease a 9×13 baking pan with coconut oil or other spray/oil.
- In a medium bowl cream together the coconut oil and sugar with a mixer.
- Add in your eggs one at a time and incorporate.
- Add in the vanilla cocoa powder and salt. Mix until smooth.
- Gently fold in the chocolate chips then transfer batter to baking pan.
- Bake brownies for 17 minutes then remove from oven. Allow to cool completely.
Topping Mix
- In a small saucepan mix together the chocolate chips sunbutter and Magical butter on low until fully melted and combined.
- Add in the rice krispies and mix in fully.
- Add the marshmallows on top of the cooled brownies. Next lay dollops of the warm rice krispie topping over the marshmallows and spread evenly.
- Wait until cooled completely then enjoy!
