Cobbler de durazno sin gluten
Este cobbler de durazno sin gluten, rápido y fácil, es tan delicioso como el normal y tiene el mismo sabor intenso.
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Gluten-Free Peach Cobbler
Rated 5.0 stars by 1 users
Category
Alternative DietsAuthor:
MagicalButterServings
1 square
Prep Time
15 minutes
Cook Time
45 minutes
This quick and easy gluten-free peach cobbler is just as delicious as our regular one, and just as infused.
Ingredients
-
½ cup MagicalButter melted
- 5 cups Peaches
- 1 cup Whole Milk
- 1 cup Gluten-Free Flour
- 1 tablespoon Baking Powder
- 1½ cup Sugar divided
- ½ tablespoon Pink Himalayan Salt
Directions
- Preheat oven to 350° Fahrenheit.
- Peel and cut peaches and place into a medium-sized bowl.
- Add 1/2 cup sugar and the vanilla to the peaches and mix a bit to incorporate. Set aside.
- Pour the melted butter into an 11x13 pan and use a bit of it to grease the sides as well.
- In another bowl mix together the flour the remaining 1 cup of sugar baking powder and salt.
- Once mixed add the milk stir lightly until just combined.
- Add the mixture to the melted butter in your pan.
- Pour the peaches over the mixture.
- With a very light hand wiggle pan and let everything settle.
- Bake for 45 minutes or until golden brown and bubbling.
- Serve and enjoy!
