Directions

Stuffed Tomatoes

1. Begin by cutting the tops off of each tomato and scooping out half to make room for the filling. 

2. In a food processor, combine onion, garlic, Parmesan, parsley, oil, breadcrumbs, salt and pepper.

3. Once those ingredients are evenly blended, scoop the mixture into each tomato and pack tightly. 

4. Set a cast-iron skillet on medium and add MagicalButter.

5. Set tomatoes carefully on the cast-iron skillet and cook for 15 minutes with a lid.

6. After 15 minutes, tomatoes should be soft. Pull cast-iron skillet off of the heat and let cool for five minutes. Serve immediately.