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Maple Bacon Bourbon Syrup
MagicalButter
2-3 tbsp
5 minutes
1 minutes
Breakfast
Ingredients
- ½ cup Magical Butter, room temperature
- 12oz (1 ½ cups) Grade A Pure Maple Syrup
- 10 slices Applewood Smoked Bacon, cooked and finely chopped
- 2 tablespoons Sugar
- ¼ cup Sweetened Condensed Milk
- 2 ounces Bourbon
- 1 tablespoon bacon drippings
- 1 tablespoon Vanilla Paste
- MagicalButter Machine
Directions
Put all of the ingredients into your MagicalButter machine and secure the lid.
Set your temperature to 130°F and press the 1 Hours button.
After the cycle is complete, serve warm or refrigerate for three days.
