Sirope de arce, tocino y bourbon
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Maple Bacon Bourbon Syrup
Rated 3.0 stars by 20 users
Category
BreakfastAuthor:
MagicalButterServings
2-3 tbsp
Prep Time
5 minutes
Cook Time
1 minute
Ingredients
-
½ cup Magical Butter, room temperature
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12oz (1 ½ cups) Grade A Pure Maple Syrup
-
10 slices Applewood Smoked Bacon, cooked and finely chopped
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2 tablespoons Sugar
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¼ cup Sweetened Condensed Milk
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2 ounces Bourbon
- 1 tablespoon bacon drippings
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1 tablespoon Vanilla Paste
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MagicalButter Machine
Directions
Put all of the ingredients into your MagicalButter machine and secure the lid.
Set your temperature to 130°F and press the 1 Hours button.
After the cycle is complete, serve warm or refrigerate for three days.
Recipe Video
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