Muffins caseros de arándanos
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Scratch Blueberry Muffins
Rated 5.0 stars by 1 users
Servings
1
Prep Time
10 minutes
Cook Time
25-30 minutes
Ingredients
Blueberry Muffins
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4 Cups Blueberries
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Zest of 2 Lemons
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Juice of 2 Lemons
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4 Eggs
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4 teaspoons Baking Powder
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4 Cups Flour
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1 teaspoon Salt
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2 ½ Cups Sugar
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1 Cup Milk
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1 Cup MagicalButter (Melted)
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MagicalButter Machine
Lemon Glaze
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Lemon Juice
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Powdered Sugar
Directions
Heat the oven to 250 degrees.
Combine butter, milk, eggs, juice of lemon and zest of lemon mix thoroughly using a mixer.
Once combined, add flour and baking powder, sugar, and salt.
Mix again. Finally mix in frozen blueberries.Take a scoop of batter, add to muffin liners, make sure to not over fill.
Bake for 25-30 minutes.
While they bake, mix lemon juice and powdered sugar to make a glaze.
Let cool for at least 10 minutes on cooling rack.
Add lemon glaze and enjoy!
