Caramelo de azúcar infusionado con vidrio

30 de septiembre de 2020

Hacer cristal de caramelo de azúcar infusionado es muy fácil. Puedes usarlo de muchas maneras diferentes además de fingir que masticas vidrio de verdad. Dale un toque especial a tus productos horneados de temática de terror con un poco de cristal de caramelo de azúcar.

🍬 Ready to Make Your Own Gummies?

Get perfect texture and delicious flavor every time with our premium gummy mixes.

Shop All Gummy Mixes →

Infused Sugar Candy Glass

Name: Infused Sugar Candy Glass
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: none
Ingredients: 2 Cups Magical Infused Sugar; 3/4 Cup Water (not tap); 2/3 Cup Light Corn Syrup; Candy Thermometer

MagicalButter

Servings

none

Prep Time

5 minutes

Cook Time

20 minutes

Ingredients

2 Cups Magical Infused Sugar
3/4 Cup Water (not tap)
2/3 Cup Light Corn Syrup
Candy Thermometer

Directions

Add Magical Infused Sugar corn syrup and water to a medium saucepan.
Insert a candy thermometer and bring the mixture to a boil. Stir constantly to melt the sugar.
Keep stirring until the thermometer reaches 300°F.
Once at 300°F remove from heat and pour immediately onto a baking pan (sprayed with nonstick or lined with parchment paper).
Allow it to sit until hardened (about 2 hours).
Once hardened crack the glass by lifting the pan up and slamming it back down onto the table.