Galletas de chocolate y cereza
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Chocolate Cherry Cookies
Rated 4.2 stars by 11 users
Author:
Magical Butter
Ingredients
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½ cup Magical Butter, softened
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¾ cup Sugar
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1 Large Egg
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1 teaspoon Vanilla Extract
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¼ teaspoon Almond Extract
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Small amount of planted-based pink gel food coloring
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1½ cups All Purpose Flour
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½ teaspoon Baking Soda
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¼ teaspoon Salt
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¾ cup drained & finely chopped Maraschino Cherries (plus extra for garnish)
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¾ cup chopped Chocolate or Chocolate Chips (I used dark chocolate - chopped, plus extra for garnish)
Directions
Preheat the oven to 350º Fahrenheit.
In a medium mixing bowl beat the Magical Butter and sugar with an electric mixer until combined. Add in the egg and extracts, mix well.
Add in a small amount of pink gel food coloring and mix. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to wet ingredients, mixing by hand with a silicone spatula.
Add in the finely chopped maraschino cherries and chocolate chips, mix with silicone spatula until combined; batter will be thick.
By hand, drop 2” dough balls onto a silicone lined baking sheet. Press additional cherries and chocolate chips into the outside of the dough balls to give cookies a MAGICAL look.
Bake for 14-16 minutes - DO NOT over bake or the cookies will lose their pink color and turn brown.
Allow the cookies to cool to the touch on the baking sheet then move them to a cooling rack. Enjoy!
