El azúcar infusionado sabe delicioso, huele divinamente y añade un toque sutil de especias y hierbas al té para endulzarlo. Añádelo a panes, pasteles, etc., para obtener un crujido dulce. Es fácil de hacer y almacenar, pero antes de hacer azúcar infusionado para comestibles, necesitas una máquina de Mantequilla mágica.
This homemade caramel recipe makes the most delicious and creamy infused caramels. You'll be coming back to this recipe as soon as you eat the last one!
Place all the ingredients except vanilla extract into a large heavy-bottomed saucepan over medium heat. Stir the mixture for 2 minutes.
Place a candy thermometer in the pan and heat to 250°-270°F depending on how hard you want your caramels (a lower temperature produces softer chewier candy).
Once the caramels have reached the desired temperature remove your pan from the heat; then add the vanilla and whisk for 10 seconds.
Pour the caramel mixture into a glass measuring cup then quickly into your Magical Gummy Trays.
Refrigerate your Creamy Caramels for about 1 hour and enjoy!
