Crema de avellanas celestial
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- ½ cup MagicalButter olive oil
- ½ cup roasted pistachios
- ½ cup roasted almonds
- 1 cup roasted hazelnuts
- 1 cup powdered sugar
- ½ cup dark chocolate chips
- ½ cup white chocolate chips
- ⅓ cup Dark Cocoa Powder
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon pink Himalayan salt
Directions
Put nuts into food processor pulse 15-20 times then turn on for 3-5 minutes.
Add the rest of ingredients and let process for another 3-5 minutes.
Put into a tight-fitting jar or serving dish.