Barras de Mantequilla de Anacardo, Pacana y Arce
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- 2/3 cup Raw Cashew Butter
- 1 tablespoon Organic Maple Syrup
- 1 teaspoon Maple Extract
- 1½ teaspoon Ground Cinnamon
- ¼ teaspoon Chipotle Powder
Directions
Add your Magical Coconut Oil maple syrup cocoa powder and salt to a bowl. Mix until well combined then set aside for now.
Add all of your filling ingredient to a separate bowl and mix until well combined.
In alternating layers add your chocolate to a Magical Butter Tray add balls of filling where needed.
Chill in fridge until firm about 1 hour.
Once set remove from trays and cut to serving sizes. Enjoy!