Directions

1. Marshmallow Fluff Gelato - Munchies By Marissa Pour the heavy cream into the bowl of your stand mixer, using the whisk attachment whip on high for 4-5 minutes.

2. Scrape down the bowl, add the marshmallow fluff and sweetened condensed milk. Whip on high for an additional 4-5 minutes, or until stiff peaks form.

3. Pour mixture into a large glass bowl or 2 pint sized mason jars.
4. Add the magical liquid coconut oil and your choice of toppings.

5. Mix well using a silicone spatula, making sure to smooth out the top of the cream when you’re finished.

6. Sprinkle any additional toppings on top.
7. Place the bowl in the freezer to set for 4-5 hours.
8. Scoop and serve or eat straight out the jars.
9. Keep in the freezer for up to 3 months.
10. Enjoy!