Directions

1. Preheat the oven to 350 degrees.

2. In a small bowl mix together flour, baking soda, and salt. Set the bowl to the side.
3. In a large mixing bowl, cream together butter and brown sugar.
4. Add the egg and vanilla, mix until completely combined.
5. Add the peanut butter and mix until just combined.
6. Add in the dry ingredients and mix until dough begins to form.
7. Form the dough into 1.5 inch balls.

8. Once all of the dough has been rolled into balls using the back of your fork, press a crisscross pattern into the dough, this should cause the dough ball to flatten a little bit.

9. Pinch the middle of the cookie to create a peanut shape.
10. Bake for 15 minutes or until the edges begin to brown.

11. Allow cookies to cool completely on the baking sheet.

Once the cookies have cooled completely

1. Scoop a small amount of ice cream and spread onto one half of the cookie, if using marshmallow fluff spread a generous amount onto the cookie and then sandwich them together and place in the freezer on a lined baking sheet.

2. Allow them to set for around 2 hours and then move into an airtight container or freezer safe packaging. Enjoy!