Tazas de mantequilla de cacahuete
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Peanut Butter Cups
Rated 3.6 stars by 47 users
Category
Candies & DessertsAuthor:
MagicalButterServings
2 pieces
Prep Time
5 minutes
Cook Time
60 minutes
These infused peanut butter cups are one of the easiest treats you can make. Almost nothing beats the taste of chocolate and peanut butter together!
Ingredients
- 4 cups Melting Chocolate
-
½ cup Magical Butter room temperature
- 1 ½ cups Powdered Sugar
- 1 cup Powdered Peanut Butter
- ¾ cup Creamy Peanut Butter
-
2 tablespoons Magical Coconut Oil
- 2 teaspoons Vanilla Bean Paste
- ¼ teaspoons Pink Himalayan Salt
Directions
- In a stand mixer blend the Magical Butter sugar peanut butter and salt until the mixture is firm (about 2 minutes) and set it aside.
- Slowly melt the chocolate with 2 tablespoons of Magical Coconut Oil in a double boiler. Then fill your molds halfway and use a spoon to pull chocolate up the sides of the molds to coat them.
- Refrigerate the chocolate cups for about 5-10 minutes or until firm.
- Add peanut butter to fill the cups almost to the top leaving room for the top chocolate layer.
- Chill them again for 5 minutes to firm the peanut butter.
- Melt more chocolate to pour atop each cup.
- Carefully cover the cups with parchment paper and refrigerate them for 15-20 minutes.
- Pop your Chocolate Peanut Butter Cups from their molds and enjoy!
