Dip de S'mores Tenebroso
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Spooky S’mores Dip
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Author:
MagicalButter
Ingredients
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4 packages Marshmallow Ghost Peeps
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2 cups Semi-Sweet Chocolate Chips
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¼ cup Infused Heavy Cream
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Mini chocolate chips, for ghost eyes
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Warmed Graham crackers, for serving
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MagicalButter Machine
Directions
Preheat oven to 450°.
In the bottom of a 9" oven-proof skillet, baking dish, or pie dish, spread out chocolate chips and pour cream on top.
Cover completely with a single layer of ghost marshmallows.
Bake until the chocolate has melted and the ghosts are golden, 8 to 10 minutes.
Let cool slightly, then place mini chocolate chips over eyes and mouth. (The already-drawn faces will fade in the oven.)
Serve warm with graham crackers for dipping.
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