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White Cacao and Gingerbread Chocolates
Magical Butter
1 Chocolate
30 minutes
Ingredients
- 1 stick (1/2 cup) Magical Coconut Oil
- ½ cup White Cacao
- 1 tablespoon Ground Cinnamon
- ¼ cup Molasses
- ¼ cup Brown Sugar
- 2 tablespoons Ginger Juice (or juiced ginger
- 2 tablespoons Vanilla Extract
- 2 tablespoons + 1 teaspoon Agar Powder
- Pinch of Salt
- MagicalButter 8ml Gummy Tray
Directions
In a double boiler, melt all of the ingredients on very low heat.
Once fully dissolved, transfer melted ingredients into a high speed blender or food processor.
Run on the highest speed to fully incorporate the agar powder into the rest of the ingredients.
Pour into a silicone measuring cup so you can easily transfer the mixture to your molds.
Pour the mixture into your molds, then refrigerate for 1 hour to firm up. Enjoy!
