Chocolates blancos de cacao y jengibre
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White Cacao and Gingerbread Chocolates
Rated 4.1 stars by 8 users
Author:
Magical Butter
Servings
1 Chocolate
Cook Time
30 minutes
Ingredients
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1 stick (1/2 cup) Magical Coconut Oil
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½ cup White Cacao
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1 tablespoon Ground Cinnamon
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¼ cup Molasses
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¼ cup Brown Sugar
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2 tablespoons Ginger Juice (or juiced ginger
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2 tablespoons Vanilla Extract
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2 tablespoons + 1 teaspoon Agar Powder
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Pinch of Salt
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MagicalButter 8ml Gummy Tray
Directions
In a double boiler, melt all of the ingredients on very low heat.
Once fully dissolved, transfer melted ingredients into a high speed blender or food processor.
Run on the highest speed to fully incorporate the agar powder into the rest of the ingredients.
Pour into a silicone measuring cup so you can easily transfer the mixture to your molds.
Pour the mixture into your molds, then refrigerate for 1 hour to firm up. Enjoy!
🏷️ Tags:recipe
