Brenda's Magical Butter Caramel Popcorn
MagicalButter
10-20
Ingredients
- 2 Sticks of Butter (Regular or MagicalButter)
- 2 cups Brown Sugar
- 1 teaspoon vanilla
- 1/2 cup Dark Corn Syrup
- Roasted Peanuts, Pecans or nut of choice
- 6-8 quarts Popped Corn
- MagicalButter Machine
Directions
- Boil above ingredients 280-285° on candy thermometer.
- Remove from heat and stir in 1/2 teaspoon of baking soda, mix well and pour over popped corn stirring to mix.
- I place popped corn in a large aluminum turkey roaster pan and place in 250° oven, stirring every 15 minutes for 1 hour.
- Take out let cool and place in sandwich bags or cute containers for gifting!!
