Chimichurri de limoneno

20 de abril de 2021

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Limonene Chimichurri

Name: Limonene Chimichurri
Ingredients: 2 ½ cups Magical Extra Virgin Olive Oil; 4 ounces Fresh Curly Leaf Parsley, roughly chopped (small stems okay to include); 2 ounces Fresh Oregano Leaves, chopped; 8 Cloves Garlic, smashed; 1 ½ cup Red Wine Vinegar; 10 drops Limonene Terpene or Zest of 1 Lemon; 2 tablespoons Honey; Salt to taste; ¼ teaspoon Cayenne Pepper (optional); MagicalButter Machine

Ingredients

2 ½ cups Magical Extra Virgin Olive Oil
4 ounces Fresh Curly Leaf Parsley, roughly chopped (small stems okay to include)
2 ounces Fresh Oregano Leaves, chopped
8 Cloves Garlic, smashed
1 ½ cup Red Wine Vinegar
10 drops Limonene Terpene or Zest of 1 Lemon
2 tablespoons Honey
Salt to taste
¼ teaspoon Cayenne Pepper (optional)
MagicalButter Machine

Directions

Place all of the ingredients into the Magical Butter Machine and secure the lid.
Select 130°F and then press the 1 HOUR button.
After 20 minutes, stop the machine by pressing the 1 HOUR button again.
Select NO HEAT and then press the BLEND button. Run this cycle twice.
Chill before serving. Store in the refrigerator and shake before each use.

🏷️ Tags:recipe