Chimichurri de limoneno
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Limonene Chimichurri
Rated 3.0 stars by 1 users
Ingredients
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2 ½ cups Magical Extra Virgin Olive Oil
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4 ounces Fresh Curly Leaf Parsley, roughly chopped (small stems okay to include)
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2 ounces Fresh Oregano Leaves, chopped
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8 Cloves Garlic, smashed
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1 ½ cup Red Wine Vinegar
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10 drops Limonene Terpene or Zest of 1 Lemon
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2 tablespoons Honey
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Salt to taste
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¼ teaspoon Cayenne Pepper (optional)
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MagicalButter Machine
Directions
Place all of the ingredients into the Magical Butter Machine and secure the lid.
Select 130°F and then press the 1 HOUR button.
After 20 minutes, stop the machine by pressing the 1 HOUR button again.
Select NO HEAT and then press the BLEND button. Run this cycle twice.
Chill before serving. Store in the refrigerator and shake before each use.
Recipe Note
🏷️ Tags:recipe
