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Luscious Lemon Bars
Ingredients
Shortbread Crust
- 2 cups All Purpose Flour
- 1/2 cup Packed Brown Sugar
- 1 teaspoon Salt
- 1 teaspoon Lemon Zest
- 1/2 cup Magical Canola Oil, cold
Citrus Filling
- 3 Egg Yolks
- 3 tablespoons Sugar
- 3 tablespoons Lemon Juice
- 1 tablespoon Magical Canola Oil
- 2 teaspoons Lemon Zest
- 2 teaspoons Orange Zest
Directions
Preheat oven to 350°F.
Shortbread Crust
Line 9x9-inch pan with parchment paper. Set aside.
Combine crust ingredients: flour, brown sugar, salt, lemon zest, and cold canola oil until well combined.
Press into the bottom of the prepared pan.
Bake until light brown, about 20 minutes.
Citrus Filling
In a medium bowl, whisk together egg yolks, sugar, lemon juice, canola oil, lemon and orange zest.
Pour over baked crust.
Place back into oven for 12 to 15 minutes or until set.
Cool completely, using a sharp knife cut into squares or rectangles.
Dust with confectionary sugar if desired. Enjoy!
