Homemade Luscious Lemon Bars
MagicalButter
40
Ingredients
Shortbread Crust
- 2 Cups Flour
- 1/2 Cup Packed Brown Sugar
- 1 teaspoon Salt
- 1 teaspoon (fresh) Lemon Zest
- 1/2 Cup Magical Canola Oil, cold
Citrus Filling
- 3 Large Egg Yokes
- 3 tablespoons Granulated Sugar
- 3 tablespoons Fresh Squeezed Lemon Juice
- 1 tablespoon Magical Canola Oil
- 2 teaspoon Lemon Zest
- 2 teaspoon Orange Zest
Directions
- Preheat oven to 350°.
- Line 9x9-inch pan with parchment paper. Set aside.
- Combine crust ingredients: flour, brown sugar, salt, lemon zest, and cold canola oil until well combined. Press into the bottom of the prepared pan. Bake until light brown, about 20 minutes.
- In a medium bowl, whisk egg yolks, sugar, lemon juice, canola oil, lemon and orange zest. Pour over baked crust. Place back into oven for 12 to 15 minutes or until set.
- Cool completely, using a sharp knife cut into squares or rectangles, dust with confectionary sugar if desired. Cut into 40 bars when completely cooled.
