Homemade Peanut Butter Chocolate Chip Cupcakes
MagicalButter
24
22 minutes
Ingredients
- 1 Cup All Purpose Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1 Stick MagicalButter, at room temperature
- 3/4 Cup Smooth Peanut Butter, at room temperature
- 1/2 Cup Packed Brown Sugar
- 1/2 Cup Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1/2 Cup Whole Milk
- 2 Cups Semi-Sweet Chocolate Chips
- MagicalButter
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Combine milk and vanilla in small bowl. Combine flour, baking powder and salt in bowl.
- Beat Butter and sugars in mixer until light and fluffy. Add eggs and blend until smooth.
- Slowly mix in peanut butter. Add half the flour mixture and blend slowly. When fully incorporated, add milk mixture.
- Continue to blend slowly. Add remaining flour mixture and mix on low speed just until incorporated. Add chocolate chips and fold in by hand.
- Scoop into 24 lined baking cups and bake for about 22 minutes, or until tops spring back when lightly touched and the edges are golden brown.
- Let rest until cool and enjoy!
