Directions

1. In bowl of a stand mixer fitted with the dough hook, add 2 cups of flour, then the water, sugar, and instant yeast. 

2. Start off on low and mix for 4 min. 

3. Add in salt and the rest of the flour one cup at a time, and mix for 5-6 min until the dough is super soft but somewhat smooth. 

4. At this point your mixer should be at a medium speed. If your dough is not soft and smooth add a tablespoon  of water at at time, but no more than 3. 

5. If I looks too soft and sticks to the bowl a little add flour a teaspoon at a time, no more than 4. 

6. Add in your butter cubes 1 tablespoons at a time. Mix for about 3 min or until the dough comes back together. 

7. Remove from bowl and transfer to a greased bowl, then cover the bowl until the dough doubles in size. This should take about an hour. 

8. Once that happens punch the dough down and place on a very lightly floured board. 

9. Divide into 4-8 pieces and shape. 

10. Transfer to a parchment lined tray and cover for another hour with plastic wrap. 

11. Preheat oven to 375°F. 

12. Bake for 16-23 min or until golden brown. Allow to cool before making your Super Hero sandwich!