Directions

Topping

1. In a large sauté pan over medium-high heat melt the MagicalButter.
2. Add the breadcrumbs and stir for 1 minute. Then add the parmesan cheese stir and remove from heat. Set the pan aside until just before baking.

Pasta

1. Preheat your oven to 325°F/165°C.
2. In a large pot of well-salted water boil the pasta until half-cooked (about 4 minutes). Strain and set it aside.
3. In a large sauté pan on medium-high heat your MagicalButter for 30-45 seconds.
4. Add onions and shallots stirring over medium heat until they’re golden brown (about 3-4 minutes). Add garlic and cook for another 1-2 minutes stirring constantly.
5. Add the wine and chicken broth stir and cook for 2-3 minutes; add milk and whisk thoroughly.
6. Slowly add the cheeses one at a time constantly whisking them until fully incorporated into the sauce (about 2-3 minutes).
7. In a large bowl add pasta and ¾ of your cheese sauce. Stir until the pasta is completely coated; then fold in chicken and broccoli.
8. Pour the pasta mixture into a glass casserole baking dish. Then top it with the rest of the cheese sauce coat it with breadcrumbs and bake for 15-20 minutes.
9. When time is up remove from the oven and plate your Chicken & Broccoli Cheesy Pasta and enjoy!