Directions

1. In a large saucepan set to medium heat the oil for 1 minute.
2. Add garlic and salt and pepper to taste; cook for 2 minutes stirring occasionally.
3. Add balsamic vinegar and dried herbs; cook for 2 minutes stirring occasionally.
4. Pour tomatoes into a large bowl and crush them into small chunks either with a potato masher or by hand; then add them to the saucepan and bring them to a slow boil.
5. Add pesto reduce heat to low and simmer for 20-30 minutes stirring regularly.
6. In a large pot bring very salty water to a boil.
7. Boil the tortellini for about 5 minutes or until they float to the top.
8. Strain and plate your tortellini top with sauce and drizzled pesto add shredded cheese if desired serve and enjoy!