Pastel de carne en forma de cupcake con patatas machacadas cargadas
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Meatloaf Cupcakes with Loaded Smashed Potatoes
Rated 3.3 stars by 4 users
Category
DinnerAuthor:
MagicalButterServings
1 cupcake
Prep Time
15 minutes
Cook Time
45 minutes
Ingredients
Meatloaf
-
⅓ cup/80 ml MagicalButter Coconut Oil
- 1 pound/450g freshly ground sirloin 90% lean (or substitute lean ground pork or turkey)
- 1 cup/240 ml onion finely diced
- 1 cup/240 ml carrots finely diced
- ½ cup/120 ml Italian seasoned breadcrumbs
- 2 tablespoons/30 ml Dijon mustard
- 1 tablespoon/15 ml ketchup
- 1 teaspoon/5 ml worcestershire sauce
- 1 teaspoon/5 ml pink Himalayan salt
- 1 teaspoon/5 ml cumin
- 1 teaspoon/5 ml chili powder
- ½ teaspoon/2½ ml thyme fresh or dried
- ¼ teaspoon/1¼ ml turmeric
- ¼ teaspoon/1¼ ml freshly ground pepper
- 4 cloves garlic crushed
- 2 large eggs
Loaded Smashed Potatoes
- ½ cup/120 ml MagicalButter
- 2 pounds/900 g russet potatoes quartered
- ½ cup/120 ml sharp cheddar cheese shredded
- ¼ cup/60 ml sour cream
- ¼ cup/60 ml chives finely chopped
- ¼ cup/60 ml half-and-half
- ¾ teaspoon/4 ml pink Himalayan salt
- ¼ teaspoon/1¼ ml freshly ground black pepper
- 8 strips bacon cooked and chopped
Directions
Meatloaf
- Preheat your oven to 325°F/165°C.
- In a large sauté pan on medium-high heat ¼ cup/60 ml of coconut oil for 1 minute.
- Add onion carrot and garlic and cook for 7-10 minutes. Remove the pan from heat and let it cool to room temperature.
- Combine all the meatloaf ingredients in a large mixing bowl and mix thoroughly.
- Fill each cupcake space with meatloaf mixture (for a more dense cupcake compress the mixture).
- Cook for 25 minutes or until the cupcake center reaches 160ºF/70°C.
Loaded Smashed Potatoes
- In a large pot of water on medium-high heat boil the potatoes for 10-12 minutes or until fork-tender.
- Strain the potatoes and transfer them into a large mixing bowl.
- Add the MagicalButter sour cream and half-and-half.
- Using a hand mixer whip the potatoes at medium speed for 1-2 minutes or until they become fluffy.
- Combine the cheese chives bacon salt and pepper into the whipped potatoes and mix just until everything is combined.
- Fill a piping bag with your Loaded Smashed Potatoes and swirl them atop your Meatloaf Cupcakes; garnish with more chives bacon and cheese to your liking and enjoy!
🏷️ Tags:recipe
