Meatloaf Cupcakes with Loaded Smashed Potatoes

Pastel de carne en forma de cupcake con patatas machacadas cargadas

30 de septiembre de 2020

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Meatloaf Cupcakes with Loaded Smashed Potatoes

Name: Meatloaf Cupcakes with Loaded Smashed Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 cupcake
Ingredients: ⅓ cup/80 ml MagicalButter Coconut Oil; 1 pound/450g freshly ground sirloin 90% lean (or substitute lean ground pork or turkey); 1 cup/240 ml onion finely diced; 1 cup/240 ml carrots finely diced; ½ cup/120 ml Italian seasoned breadcrumbs; 2 tablespoons/30 ml Dijon mustard; 1 tablespoon/15 ml ketchup; 1 teaspoon/5 ml worcestershire sauce; 1 teaspoon/5 ml pink Himalayan salt; 1 teaspoon/5 ml cumin; 1 teaspoon/5 ml chili powder; ½ teaspoon/2½ ml thyme fresh or dried; ¼ teaspoon/1¼ ml turmeric; ¼ teaspoon/1¼ ml freshly ground pepper; 4 cloves garlic crushed; 2 large eggs; ½ cup/120 ml MagicalButter; 2 pounds/900 g russet potatoes quartered; ½ cup/120 ml sharp cheddar cheese shredded; ¼ cup/60 ml sour cream; ¼ cup/60 ml chives finely chopped; ¼ cup/60 ml half-and-half; ¾ teaspoon/4 ml pink Himalayan salt; ¼ teaspoon/1¼ ml freshly ground black pepper; 8 strips bacon cooked and chopped

MagicalButter

Servings

1 cupcake

Prep Time

15 minutes

Cook Time

45 minutes

Ingredients

⅓ cup/80 ml MagicalButter Coconut Oil
1 pound/450g freshly ground sirloin 90% lean (or substitute lean ground pork or turkey)
1 cup/240 ml onion finely diced
1 cup/240 ml carrots finely diced
½ cup/120 ml Italian seasoned breadcrumbs
2 tablespoons/30 ml Dijon mustard
1 tablespoon/15 ml ketchup
1 teaspoon/5 ml worcestershire sauce
1 teaspoon/5 ml pink Himalayan salt
1 teaspoon/5 ml cumin
1 teaspoon/5 ml chili powder
½ teaspoon/2½ ml thyme fresh or dried
¼ teaspoon/1¼ ml turmeric
¼ teaspoon/1¼ ml freshly ground pepper
4 cloves garlic crushed
2 large eggs

½ cup/120 ml MagicalButter
2 pounds/900 g russet potatoes quartered
½ cup/120 ml sharp cheddar cheese shredded
¼ cup/60 ml sour cream
¼ cup/60 ml chives finely chopped
¼ cup/60 ml half-and-half
¾ teaspoon/4 ml pink Himalayan salt
¼ teaspoon/1¼ ml freshly ground black pepper
8 strips bacon cooked and chopped

Directions

Preheat your oven to 325°F/165°C.
In a large sauté pan on medium-high heat ¼ cup/60 ml of coconut oil for 1 minute.
Add onion carrot and garlic and cook for 7-10 minutes. Remove the pan from heat and let it cool to room temperature.
Combine all the meatloaf ingredients in a large mixing bowl and mix thoroughly.
Fill each cupcake space with meatloaf mixture (for a more dense cupcake compress the mixture).
Cook for 25 minutes or until the cupcake center reaches 160ºF/70°C.

In a large pot of water on medium-high heat boil the potatoes for 10-12 minutes or until fork-tender.
Strain the potatoes and transfer them into a large mixing bowl.
Add the MagicalButter sour cream and half-and-half.
Using a hand mixer whip the potatoes at medium speed for 1-2 minutes or until they become fluffy.
Combine the cheese chives bacon salt and pepper into the whipped potatoes and mix just until everything is combined.
Fill a piping bag with your Loaded Smashed Potatoes and swirl them atop your Meatloaf Cupcakes; garnish with more chives bacon and cheese to your liking and enjoy!

🏷️ Tags:recipe