Directions

Rock Lobster Mac & Cheese

1. Preheat your oven to 325°F/165°C.
2. Fill a large pot with sufficient water for pasta adding a generous amount of salt; bring it to a boil; only cook the pasta halfway strain and set it aside.
3. In a saucepan over medium heat add heat the milk.
4. In a separate large saucepan set to medium heat the butter or oil and the flour and stir until the mixture is smooth and cook for 3-4 minutes or until golden brown.
5. Now add heated milk and mix thoroughly.
6. Slowly begin to add cheeses then salt pepper and nutmeg; and whisk to until the cheeses are fully incorporated into the sauce.
7. Add pasta and mix until it is all coated; then fold in the lobster pieces.
8. Portion out into 2 cup casserole dishes or put into a 9 x 13 inch/23 x 33 cm glass casserole baking dish and top it with the MagicalButter bread crumb and cheese mix.

Topping

1. For the topping: Combine the MagicalButter breadcrumbs and parmesan and sprinkle on top just before baking.