Name: Limoncello Della Regina (The Queen’s Lemoncello)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 2-3
Ingredients: 3⅕ cups/750 ml 151 or 190 proof grain alcohol such as Everclear; 2½ cups/600 ml sugar; 2 cups/480 ml fresh lemon juice (about 7 lemons’ worth); 2 cups/480 ml lemon zest pithed (bitter white tissue under the zest removed); MagicalButter Machine