Té helado de durazno con jarabe simple infusionado
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Peach Iced Tea with Infused Simple Syrup
Rated 3.8 stars by 4 users
Author:
MagicalButter
Ingredients
Peach Simple Syrup
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2 cups Infused Sugar
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2 cups Distilled Water
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4 Peaches, ripe, thinly sliced
Iced Tea
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3-4 Black Tea Bags (2-3 tablespoons loose leaf tea)
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8 cups Water
Directions
Peach Simple Syrup
Add the infused sugar, water, and peaches to the MagicalButter machine and secure the lid.
Set the temperature to 220°F and press the 1 HOUR button.
The machine will come to a boil and stir until the sugar has dissolved.
Once the cycle completes, you can strain out the peach pulp or leave it in for extra flavor. Otherwise, allow syrup to cool then transfer to jar for storage.
Tea
Brew your tea. Once finished, remove the tea bags or filter out the loose leaves and set in the fridge to cool.
Iced Tea
To serve, add 1 cup of the infused simple syrup to the tea and stir.
Serve tea over ice and add fresh sliced peaches.
