Directions

1. Reduce your MagicalButter Tincture to an MBO.

2. In a separate saucepan bring equal parts raw sugar and water to a boil to make a simple syrup.
3. Add fresh ginger juice. To do this scrape off the ginger skin with a spoon run through a grater then squeeze to extract the juice.
4. Add the blueberries to a food processor or emulsifier and puree (add ¼ c water to help achieve).
5. Add the blueberry puree into ginger syrup stir.
6. Lower the mixture to low-medium heat. Add the lavender concentrate vanilla extract pineapple extract xantham gum citric acid powder agar agar powder milk powder and MBO. Gently stir until completely combined on about 10 minutes. (if there is any clumping with the milk powder simply puree the fully combined gummy formula on low speed before pouring them into the tray.)
7. Pour your gummies into your desired Magical Gummy Tray and set in the fridge for 1 hour.