Gomitas de Piña Colada
Share
Pina Colada Gummies
Rated 3.1 stars by 20 users
Author:
MagicalButter
Servings
45 8ml Gummies
A delicious and unique recipe from renowned chef Romain Avril, Pina Colada Gummies! These gummies are infused with the tropical flavors of pineapple and coconut and are the perfect treat for any summer occasion.
Chef Avril has expertly crafted this recipe using the MagicalButter machine, which allows for precise infusion and easy preparation. Not only are these gummies a delicious and refreshing treat but also a perfect way to enjoy the benefits of herbs or plants infusions. Be sure to try out this recipe and taste the difference that precise infusion makes.
Ingredients
-
½ cup Coconut Milk
-
½ cup Pineapple Juice
-
¼ cup Honey
-
½ teaspoon Vanilla Paste
-
¼ cup Infused Coconut Oil
-
6 teaspoons Pineapple, diced
-
4.5 grams Agar Agar
-
½ Teaspoon Citric Acid
-
¼ cup Sugar
-
2 tablespoon Unsweetened Shredded Coconut
-
MagicalButter Machine
-
DecarBox
Directions
In a medium size pot on high heat, mix the coconut milk, pineapple juice, honey, vanilla paste, and infused coconut oil and bring it to a simmer.
Add the agar agar and cook it, whisking constantly for 1 minute or 2.
Let it cool down off the heat for a couple of minutes.
Place about 1/8 teaspoon of pineapple dices in each cavity of the molds.
Fill the cavities all the way up with the Pina Colada mix.
Let it set for 10 minutes, then close it with the lid and place in the fridge for a couple hours.
Mix the sugar, citric acid and shredded coconut into a small bowl.
Pop the gummies out (when set) and coat them in the coconut sugar mixture.
Serve and enjoy!
