Salsa Guinness Delirante

30 de septiembre de 2020

¡Una máquina MagicalButter, un sinfín de posibilidades! Salchichas irlandesas con puré de patatas. Bizcochos. Pavo asado. Utilice nuestra receta de salsa Giddy Guinness para hacer su propia salsa comestible deliciosa en casa. MagicalButter le permite preparar comestibles fáciles y sin complicaciones en la comodidad de su propia cocina. ¡Consiga su máquina ahora!

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Giddy Guinness Gravy

Name: Giddy Guinness Gravy
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: ⅓ cup/80 ml
Ingredients: ½ cup/120 ml Magical Butter; 1 bottle (11.2 ounces/330 ml) Guinness Draught Stout; 1 cup/240 ml onion chopped; 1 cup/240 ml homemade chicken stock (or beef or vegetable broth); ¼ cup/60 ml heavy cream; 4 teaspoons/20 ml organic flour; 1 tablespoon/15 ml Vegeta Seasoning®; 2 teaspoons/10 ml strong Dijon mustard (like Maille or Colman’s); 1 teaspoon/5 ml pink Himalayan salt plus more to taste if needed; 4-6 cloves garlic minced

MagicalButter

Servings

⅓ cup/80 ml

Prep Time

10 minutes

Cook Time

60 minutes

Ingredients

½ cup/120 ml Magical Butter
1 bottle (11.2 ounces/330 ml) Guinness Draught Stout
1 cup/240 ml onion chopped
1 cup/240 ml homemade chicken stock (or beef or vegetable broth)
¼ cup/60 ml heavy cream
4 teaspoons/20 ml organic flour
1 tablespoon/15 ml Vegeta Seasoning®
2 teaspoons/10 ml strong Dijon mustard (like Maille or Colman’s)
1 teaspoon/5 ml pink Himalayan salt plus more to taste if needed
4-6 cloves garlic minced

Directions

Into a large sauté pan over medium heat add the oil onions garlic salt and pepper; cook until the onions develop a golden color about 7-10 minutes.
Add the flour to the mix and cook until for 3-4 minutes constantly stirring.
Place the oil/onion mix and the rest of the ingredients into your MagicalButter machine and secure the head.
Press the Temperature button and select 160°F/71°C; then press the 1 Hour/Oil button.
When the cycle is completed pour your Giddy Guinness Gravy into a suitable dish or gravy boat serve and enjoy!

🏷️ Tags:recipe