Gummy Worms

Gominolas con forma de gusano

Adiós, ositos de goma; haz tus propios y sencillos GUSANOS de goma infusionados con esta receta paso a paso que te guiará. ¡Empieza a hacer sabrosos gusanos de goma con un toque de Magical Butter!

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Gummy Worms

MagicalButter
Prep Time

25 minutes

Cook Time

15 minutes

Category

Holiday and Seasonal

Goodbye gummy bears, make easy DIY infused gummy WORMS with this step-by-step recipe to guide you. Get started making tasty gummy worms with a twist from Magical Butter!


Ingredients

  • ¾-1 cup MagicalButter Tincture to be reduced to MBO

  • 12 ounces (4 packages of 3 ounces each) flavored gelatin of your choice
  • 1 cup apple juice of your choice chilled )
  • 2½ ounces (10 envelopes of ¼ ounce each) unflavored gelatin
  • ½ tablespoon flavor extract

Directions

  1. In a large bowl whisk all the gelatin and flavored gelatin together.
  2. In a large non-stick sauté pan on low heat reduce your tincture until almost all the alcohol has evaporated creating concentrated MagicalButterOil (MBO). It should look like molasses.
  3. Add flavor extract and swirl the pan in a circular motion until the MBO mix again resembles molasses; then add the juice.
  4. Whisk the gelatin mix into the pan with the MBO mix and begin to simmer the gummy mixture over medium-low heat.
  5. Stir constantly for 7-10 minutes or until the gelatin has completely dissolved.
  6. Using a large measuring cup with a pour spout transfer the mixture into your gummy worm molds and refrigerate them for 45-60 minutes.

WHAT YOU NEED TO MAKE THIS