Directions

Black Eyed Peas

1. Add all of the ingredients to a medium sized pot set to medium heat.
2. Cover with a lid then let simmer for at least 2 hours.

Collard Greens

1. Add 2 tablespoons of MagicalButter to a medium sized pot on medium-high heat.
2. Once butter is melted add the onion and cook until fragrant.
3. Add the chopped bacon and cook until it starts to change color.
4. Lay the collard greens out flat then roll them up into a tube for easier cutting.
5. Section the greens into 4 or 5 large pieces then add to the pot.
6. Add chicken broth and water then reduce heat to medium.
7. Cover with lid and stew for 2 hours.

Fried Pork Chops

1. Set aside a bowl of flour and a bowl of eggs for dredging.
2. Add the salt and pepper to the flour and mix to combine.
3. Dip the pork chops into the flour and coat fully then transfer to the eggs and do the same. Dip once more in the flour then add to the frying oil.
4. Once golden brown remove from oil and set on paper towel to dry.