Directions

1. Start with making a simple sriracha sauce for the bread. In a large bowl stir together mayo sriracha and chopped green onions. Set aside for topping.
2. Slice pork into thin bite size pieces.
3. Place a cast-iron skillet high heat and allow it to become very hot; drizzle into the pan about 2 teaspoons of MagicalButter Ghee then working in batches add in some of the pork in an even layer and allow it sear and caramelize on that first side for about 1 minute; flip and caramelize on the other side as well.
4. To build the sandwich cut the French Bread in half lengthwise and spread your sriracha mayo on both sides. Sprinkle a few drop of soy sauce over the mayo then add a layer of the pork followed by a generous amount of cilantro leaves pickled veggies jalapenos some cucumber slices and top it off with a fresh squeeze of lime juice. Eat To Treat!

1. A traditional Banh Mi Sandwich has a light layer of picked veggies. To make this combine shredded carrots and shredded diakon radishes in a large bowl.
2. Add sugar salt rice vinegar and water. Stir to dissolve sugar and then let sit for at least 1 hour. (This is a light pickle so 1 hour is all you need!)

1. Make make your pork marinade for the Banh Mi Sandwich start by adding all your marinade ingredients right into the MagicalButter Machine. Place your lid back on and run Blend/Clean. (Run this cycle 2 to 3 times to ensure your marinade is fully blended.
2. Pour the contents from the machine into a large baggie. Add your pork to the marinade and allow it to soak for at least 1 hour. (The longer the tastier!)