Directions

1. In a sauté pan over medium-high heat melt the MagicalButter for 45-60 seconds. Then add the garlic chili powder and flour and cook for 3-4 minutes.
2. Add the goat cheese or cream cheese and cook for 1-2 minutes stirring constantly.
3. Add the milk and heavy cream whisk and cook for an additional 2-3 minutes.
4. Add the Parmesan and 4-cheese Mexican blend and whisk until all the cheeses are well combined.
5. Stir in the diced tomatoes and chipotle; then whisk in the cheddar cheese until smooth.
6. Add the hot sauce and stir thoroughly.
7. Transfer your Macho Nacho Six-Cheese Dip to a serving bowl and enjoy!