Directions

1. Cut jalapeños in half length wise and scoop all seed out with a spoon.
2. Next stuff the goat cheese into each of the jalapeños. Make sure its not overfilled so there’s room for chicken.
3. Cut chicken into strips the same size as your peppers and lay on top of the goat cheese.
4. Wrap one full strip of bacon around each stuffed pepper. Use a toothpick to secure bacon.
5. Place onto a baking sheet and bake for 15 minutes at 400º Fahrenheit.
6. Serve on your favorite platter and enjoy!