Ataditos de ejotes envueltos en tocino
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Bacon Wrapped Green Bean Bundles
Rated 5.0 stars by 1 users
Author:
MagicalButter
Ingredients
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1 ¼ pounds Green Beans, ends trimmed (look for thinner green beans or use french green beans)
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6 slices Bacon, cut in half (do not use thick cut bacon)
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½ teaspoon Garlic Powder
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½ teaspoon Salt
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¼ cup Magical Butter, melted
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2 tablespoons Brown Sugar
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½ teaspoon Black Pepper
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1 tablespoon Fresh Parsley, chopped
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MagicalButter Machine
Directions
Preheat the oven to 400°F.
Place the bacon on a sheet pan and bake for 7 minutes. Remove the bacon from the oven.
Bring a pot of salted water to a boil then place the green beans in the pot. Cook for 2-3 minutes until just tender.
Drain and put the green beans in a bowl of ice water to stop the cooking process.
Drain the water and pat the green beans dry.
In a small bowl mix together the salt, garlic powder, infused butter, brown sugar, and black pepper.
Pour the infused butter mixture over the green beans and toss to coat.
Wrap 8-10 green beans with a piece of bacon and secure with a toothpick.
Place the green bean bundles on a sheet pan coated with cooking spray.
Bake for 15-20 minutes or until bacon is crispy.
Sprinkle with fresh parsley and serve!
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