Sándwich de queso a la parrilla fácil
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Keep It Simple Grilled Cheese
Rated 3.3 stars by 3 users
Author:
MagicalButter
Ingredients
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2 pieces Sourdough Bread
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2 tablespoons Infused Butter, softened or melted
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2 tablespoons Mayonnaise (infuse it for an extra kick!)
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3 slices Cheddar Cheese
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MagicalButter Machine
Directions
On a cutting board, butter each piece of bread with infused butter on one side.
Flip the bread over and spread the mayonnaise on the other side.
Layer the cheese on the buttered slice of one piece of bread, then place the other slice of bread on top of it with the mayo side up.
Heat a non-stick pan over medium heat.
Place the sandwich on the pan, mayo side down.
Cook for 3-4 minutes, or until golden brown, then flip and cook the other side for 2-3 minutes.
Cut in half and enjoy!
Recipe Video
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