In a large bowl mix thoroughly the Boursin cheese butter and cheddar cheese.
Wash dry and halve the jalapeños lengthwise. Remove the veins and seeds.
Fill the peppers with cheese. Wrap them individually with bacon strips and place them onto a baking sheet.
Bake your Magical Bacon-Wrapped Cheese-Stuffed Jalapeños for 15-20 minutes or until the bacon is cooked to your desired level of doneness. Serve and enjoy!