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Ensalada de col china y jícama
Ensalada de col china y jícama
Napa Cabbage and Jicama Slaw
MagicalButter
Category
Small Bites & Appetizers
Ingredients
1 cup Magical Mayo
2 tablespoons Magical Honey
2 cups Napa Cabbage, shredded
1 cup Jicama, grated
3 tablespoons Rice Wine Vinegar
¼ cup Cilantro
2 tablespoons Dijon Mustard or Magical Dijon Mustard
1-3 tablespoons Hot Sauce or Your Highness Hot Sauce
1 tablespoon Sugar or Cannasugar
3 Scallions, sliced
1 Carrot, grated
1 Cubanelle Pepper, julienned
½ Small Onion, grated
Salt and Pepper to taste
Juice of 1 Orange
Juice and Zest of 1 Lime
MagicalButter Machine
Directions
Toss everything into a large salad bowl and mix thoroughly.
- Cover and refrigerate your Napa Cabbage & Jicama Slaw serve and enjoy!
Tags:
recipe
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