Directions

Cream of Wild Mushroom and Garlic Soup

1. To make Magical Bacon Fat add your botanicals and bacon fat to the MagicalButter Machine.
2. Set your temperature to 160°F and select the 2 HOUR cycle.
3. Once complete strain your infusion and store.
4. Add all the soup ingredients into the MB2e excluding heavy cream.
5. Secure lid. Set the temperature to 160° and set the timer for 1 hour and let the machine finish the cycle.
6. When the cycle is finished add heavy cream or non-dairy alternative and run for an additional 5-minute cycle on 130°.
7. Run the soup an additional 5-minute cycle with no heat for a smooth soup.
8. Season the soup to taste and make sure you are happy with the desired consistency. (can thin out with more stock or cream if needed)

Mushroom Butter Garnish

1. For the garnish sauté the thick cut mushrooms of your choice in 1 tablespoon of regular butter. When done add the Magical Butter and fresh thyme leaves.
2. Garnish each soup with several sautéed mushrooms pan drippings and thyme sprigs.
3. Serve in a bowl of your liking and enjoy!