Directions

1. In a large sauté pan over medium-high heat melt the MagicalButter.
2. Add the onions salt and pepper and stir thoroughly. Reduce the heat to low and simmer for 10-12 minutes.
3. Place ⅓ of the cooked onions inside your MagicalButter machine setting the rest aside.
4. Add the broth thyme salt pepper and sherry (if desired) to the machine and secure the lid.
5. Press the Temperature button and select 190°F; then press the 1 Hour/Oil button.
6. After 30 minutes unplug the power cord from the machine to stop the cycle.
7. Portion out your remaining onions into oven-safe bowls. Add soup from the pitcher to each bowl and top with croutons and cheeses.
8. Place the bowls into your oven broiler and broil until a deep golden brown color emerges.
9. Remove your Flying French Onion Soup from the broiler serve immediately and enjoy!