Sopa de tomate cremosa y crutones de sándwich de queso a la parrilla
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Kushy Tomato Soup & Gooey Grilled Cheese Croutons
Rated 5.0 stars by 1 users
Category
Soups & SaladsAuthor:
MagicalButterServings
4-6 ounces
Prep Time
15 minutes
Cook Time
75 minutes
Ingredients
Gooey Grilled Cheese Croutons
-
4 tablespoons/60 ml MagicalButter Olive Oil
- 4 slices multi-grain country bread crusts removed
- 4 ounces/115 g MagicalButter Boursin Cheese
- 6-8 ounces/170-230 g Gruyère cheese grated
- 4 slices white American cheese
- Garlic salt and freshly ground pepper to taste
Kushy Tomato Soup and Gooey Grilled Cheese Croutons
-
6 tablespoons/90 ml MagicalButter or MagicalButter Coconut Oil
- 1 can (28 ounces/800 g) crushed tomatoes (preferably San Marzano)
- ½ cup/120 ml heavy cream
- 2 tablespoons/30 ml No MSG Organic Chicken Base
- 1 tablespoon/15 ml pink Himalayan salt
- 5-8 cloves garlic minced
- 1 medium-sized yellow onion chopped
- 1 teaspoon/5 ml freshly ground black pepper
- 1 pinch/⅓ ml saffron threads
Directions
Gooey Grilled Cheese Croutons
- Spread Boursin cheese on one side of each slice of bread.
- Add the other cheeses atop the Boursin; then carefully pair two bread slices together forming a cheese sandwich. Repeat with the remaining two slices.
- Oil both outsides of the 2 sandwiches. Sprinkle on garlic salt and pepper.
- In a large sauté pan set to medium heat each side of the sandwiches until a golden brown color emerges and the cheese is melted.
- Let them relax for 2 minutes; then slice them into 1-inch cubes. Scatter your Gooey Grilled Cheese Croutons atop your awesome Kushy Tomato Soup and enjoy! Easy cheesy and sure to please me!
Kushy Tomato Soup & Gooey Grilled Cheese Croutons
- In a large sauté pan set to medium heat the MagicalButter or oil for 2-3 minutes.
- Add the onions and sauté 10-15 minutes stirring occasionally until golden brown.
- Add garlic and cook 1 more minute.
- Remove the pan from heat and transfer the contents to your MagicalButter machine. Add the rest of your ingredients into the machine and secure the head.
- Press the Temperature button and select 160ºF/71°C; then press the 1 Hour/Oil button.
- Serve your Kushy Tomato Soup fresh and hot with Gooey Grilled Cheese Croutons scattered on top. Enjoy!
Recipe Video
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