Recipes / Category: Appetizers

Bacon-Wrapped Boursin-Stuffed Jalapeños

  • ¼ cup Magical Coconut Oil
  • 1 pound center-cut bacon
  • 6 ounces Boursin cheese
  • 6-7 large, fresh jalapeño peppers
How To
  1. Set your oven to 325°F.
  2. Cut the tops off and core the jalapeños, carefully removing seeds and inner ribs.
  3. Fill the peppers with Boursin cheese, and wrap them with bacon, starting at the bottom.
  4. Coat the peppers with oil, Put them into the oven for 15-20 minutes.
  5. Plate your Bacon-Wrapped Boursin-Stuffed jalapeños, serve, and enjoy!