Recipes / Category: Entrées

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Barramundi with Garlic Herb Sauce

Ingredients

Garlic Herb Sauce:

  • 60ML Magical Butter
  • 2-4 Shallots Minced
  • 1 Tablspoon Garlic
  • ¼ Cup White Wine
  • 1 Cup Homemade Chicken Broth
  • ¼ Cup Heavy Cream
  • 1 Tablespoon Lemon Pepper Seasoning
  • Zest of a Lime
  • 10-15 Fresh Basil Leaves

Barramundi Fish:

  • 45ML Magical Butter
  • ½ Teaspoon Hot Paprika
  • ½ Teaspoon Cajun Seasoning
Magical Butter MB2 Machine
How To
  1. Heat 60 ML MagicalButter on Med-High Heat
  2. Add 2-4 Shallots Minced, 1 Tablespoon Garlic, Let simmer 3-4 minutes or until it’s a nice golden brown.
  3. Then Add ¼ Cup White Wine.
  4. Add Mixture to your MagicalButter machine, include 1 Cup Homemade Chicken Broth, ¼ Cup Heavy Cream, 1 Tablespoon Lemon Pepper Seasoning, The Zest of a Lime & 10-15 Fresh Basil Leaves.
  5. Place the head onto your machine. Set your temperature to 130°F and your time for 1-hour.
  6. Heat 45ML MagicalButter on Med-High Heat.
  7. Coat Fish with ½ Teaspoon Hot Paprika & ½ Teaspoon Cajun Seasoning.
  8. Saute’ 4-6 Minutes, place on a bed of spinach, pour over your Garlic Herb Sauce and serve.
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